Introduction
Hey there, it’s Jamie with Useful Knowledge. Tonight, we whipped up some homemade chicken and dumplings that my family is already devouring. But don’t worry, we also filmed the process so you can learn how to make this comforting dish at home too. The best part? We’ll show you one of the easiest ways to make homemade dumplings.
Starting with the Chicken
To begin, grab a 6-quart pot and fill it halfway with water (around 3 quarts). Add a couple of teaspoons of salt, a teaspoon of black pepper, and around three pounds of chicken. You can use chicken tenders for a quick option or any other part of the chicken you prefer. Bring it to a boil and then let it simmer for 15 to 20 minutes until the chicken is tender.
Shredding the Chicken
Once the chicken is tender, take it out of the pot and let it cool for a few minutes. Shred the chicken into bite-sized pieces, removing any excess fat. Place the shredded chicken back into the pot with the broth you’ve made.
Making the Dumplings
For the dumplings, use a biscuit recipe. Combine 2 cups of all-purpose flour, a teaspoon of salt, a tablespoon of baking powder (or homemade baking powder made with cream of tartar and baking soda), 6 tablespoons of melted butter, and one cup of milk. Mix the ingredients to form the dumpling dough.
Cooking the Dumplings
Bring the chicken and broth back to a simmer and drop spoonfuls of the dumpling dough directly into the pot. Let the dumplings cook for about 5 to 10 minutes until they are done. The dumplings will rise to the top as they cook.
Finishing Touches
After the dumplings are cooked, let the dish sit for another 10 minutes to thicken up. Give it a gentle stir and you’ll have a hearty pot of chicken and dumplings ready to be enjoyed.
Conclusion
And there you have it! Homemade chicken and dumplings made easy. This dish is a comforting classic that you can customize to your liking. We hope you found this tutorial helpful and that you’ll give it a try in your own kitchen.
**Related Questions:**
1. **Can I use a different type of chicken for the dish?**
– Yes, you can use any chicken parts you prefer for the recipe. Just make sure to cook them until they are tender before shredding.
2. **Is there a substitute for homemade baking powder?**
– If you don’t have homemade baking powder, you can use store-bought baking powder as well.
3. **Can I customize the size of the dumplings?**
– Absolutely! You can make the dumplings smaller or larger based on your preference.
4. **How long should the dumplings cook for?**
– The dumplings should cook for about 5 to 10 minutes until they are fully cooked through.
5. **Any tips for making the dish even more flavorful?**
– Feel free to add herbs, spices, or vegetables to the broth for added flavor in your chicken and dumplings.