Introduction
Hey there, Jamie here from Useful Knowledge! Today, I’m excited to share with you my recipe for making wild Clover jelly. This recipe is very similar to the ones we’ve used for honeysuckle jelly and dandelion jelly, which you may have seen on our YouTube channel. Personally, this is my favorite jelly because it tastes like honey transformed into jelly. So, let’s dive into the process of making this delicious treat together!
Picking Clover Blossoms
The first step in making wild Clover jelly is to pick three cups of Clover blossoms. Look for full blossoms and pick them right at the end of the stem. It’s essential to choose the best quality blossoms for the best flavor in your jelly.
Making the Tea
Once you have your Clover blossoms, it’s time to make the tea. Boil four cups of water and add the blossoms, allowing them to steep. After a couple of hours, strain the tea using a wire mesh strainer with cheesecloth or a clean cloth to remove the flower buds.
Preparing for Jelly Making
To make the jelly, gather the necessary ingredients: white Clover tea, lemon juice, Sure-Jell, sugar, and canning jars. Heat the jars in the oven at 250°F to sterilize them before filling with the jelly.
Making the Jelly
In a pot, combine the Clover tea, lemon juice, and Sure-Jell, bringing it to a boil. Add sugar and continue boiling for one minute. Skim off any foam that forms on the surface.
Canning the Jelly
Using the open kettle method, quickly fill the sterilized jars with the hot jelly, leaving a 1/4 inch of headspace. Wipe the jar rims, place the lids on, and tighten the bands. Invert the jars for 5 minutes before turning them right side up to seal.
Final Results
The next morning, check your jars to ensure they are sealed properly. The indented lids indicate a secure seal. Open a jar to admire the perfectly set jelly and enjoy the delicious taste of your homemade wild Clover jelly!
Now that you’ve learned how to make wild Clover jelly, why not give it a try yourself? It’s a fun and rewarding process that results in a delightful treat. Share your creations with friends and family or keep them all to yourself for a sweet indulgence.
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**Q1: Can I use different types of flowers to make jelly?**
Yes, you can experiment with various edible flowers like honeysuckle, dandelion, or even lavender to create unique and flavorful jellies.
**Q2: How long does it take to make wild Clover jelly from start to finish?**
The process typically takes a few hours, including picking the blossoms, making the tea, preparing the jelly, and canning it. It’s a labor of love but well worth the effort.
**Q3: Can I store the wild Clover jelly for an extended period?**
When properly sealed and stored in a cool, dark place, homemade jelly can last for up to a year. Be sure to check for any signs of spoilage before consuming.
**Q4: What can I pair wild Clover jelly with?**
Wild Clover jelly pairs well with toast, biscuits, scones, or even as a topping for yogurt or ice cream. Get creative with how you enjoy this delightful treat!
**Q5: Are there variations I can try with the wild Clover jelly recipe?**
You can experiment with adding herbs like mint or thyme for a unique flavor profile or even infuse the jelly with spices like cinnamon or ginger for a seasonal twist. Let your creativity guide you in customizing the recipe to your taste preferences.