Introduction
Hey there, this is Jane, and with the holiday season upon us, I wanted to share a simple and delicious recipe that my kids absolutely love – sausage balls! In this blog post, I’ll walk you through the process of making these tasty treats that are perfect for Christmas morning or any time of the year. So, let’s dive in and learn how to make some mouth-watering sausage balls together.
Making Sausage Balls
Making sausage balls is a fun and easy process that is quite similar to making biscuits. To start, you’ll need three cups of all-purpose flour, a teaspoon of salt, and a tablespoon and a half of baking powder. You can either make your own baking powder or use store-bought baking powder or self-rising flour.
Adding Ingredients
Once you have your dry ingredients ready, it’s time to add the flavorful components. Mix in 12 ounces of shredded cheese and 1 pound of sausage into the flour mixture. Add 1/4 cup of water to the mix and start combining all the ingredients together. Depending on the consistency, you may need to adjust and add more water as needed until you achieve the right texture.
Forming the Sausage Balls
To form the sausage balls, take a portion of the mixture and roll it into a ball about the size of a quarter. Place the formed balls on a greased cookie sheet, ensuring they are evenly spaced out. This recipe typically yields over 50 sausage balls, so you’ll have plenty to enjoy.
Baking the Sausage Balls
Preheat your oven to 350 degrees Fahrenheit and bake the sausage balls for about 30 minutes. Keep an eye on them as oven times may vary – you’ll know they’re ready when they turn a golden brown color and are cooked through. Once they’re done, take them out of the oven and let them cool slightly before serving.
Enjoying the Delicious Results
After baking, your sausage balls are now ready to be enjoyed! These savory treats are perfect for holiday gatherings, parties, or just a tasty snack any time of the year. Serve them warm and watch them disappear quickly as they are always a crowd favorite.
Related Questions:
1. How can I store leftover sausage balls?
– Leftover sausage balls can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage and reheat them in the oven when ready to enjoy.
2. Can I customize the sausage balls with different ingredients?
– Absolutely! Feel free to experiment with different types of cheese, add spices or herbs for extra flavor, or even mix in some diced peppers or onions to personalize the recipe to your liking.
3. Are sausage balls a make-ahead dish?
– Yes, sausage balls can be prepared ahead of time and refrigerated before baking. This makes them a convenient option for busy mornings or party preparations.
4. What are some serving suggestions for sausage balls?
– Sausage balls can be served with dipping sauces like mustard, ketchup, or barbecue sauce. They also pair well with a side of scrambled eggs for a hearty breakfast or as appetizers with toothpicks for easy snacking.
5. Can I make mini sausage balls for a party?
– Absolutely! To make mini sausage balls, simply roll the mixture into smaller, bite-sized balls before baking. This variation is perfect for serving at parties or gatherings where bite-sized snacks are preferred.